|
||||||||||||||||||||||||
|
What is Preheat? Preheating involves heating the base metal, either in its entirety or just the region surrounding the joint, to a specific desired temperature, called the preheat temperature, prior to welding. Heating may be continued during the welding process, but frequently the heat from welding is sufficient to maintain the desired temperature without a continuation of the external heat source. The interpass temperature, defined as the base metal temperature between the first and last welding passes, cannot fall below the preheat temperature. Interpass temperature will not be discussed further here. Preheating can produce many beneficial effects; however, without a working knowledge of the fundamentals involved, one risks wasting money, or even worse, degrading the integrity of the weldment. Why Preheat? When Should Preheat be Used? When there are no codes governing the welding, one must determine whether preheat is required, and if so, what preheat temperature will be appropriate. In general, preheat usually is not required on low carbon steels less than 1 in, (25 mm) thick. However, as the chemistry, diffusible hydrogen level of the weld metal, restraint or section thickness increases, the demand for preheat also increases. There are several methods to determine the required preheat temperature for a given base metal and section thickness that will be discussed in the next section. What Preheat Temperature is Required? When no welding codes are specified, and the need for preheat has been established, how does one determine an appropriate preheat temperature? As a basis for discussion, consider AWS D1.1-96, Annex XI: "Guideline on Alternative Methods for Determining Preheat'' which presents two procedures for establishing a preheat temperature developed primarily from laboratory cracking tests. These techniques are beneficial when the risk of cracking is increased due to composition, restraint, hydrogen level or lower welding heat input. The two methods outlined in Annex XI of AWS D1.1-96 are: (1) heat affected zone (HAZ) hardness control and (2) hydrogen control. The HAZ hardness control method, which is restricted to fillet welds, is based on the assumption that cracking will not occur if the hardness of the HAZ is kept below some critical value. This is achieved by controlling the cooling rate. The critical cooling rate for a given hardness can be related to the carbon equivalent of the steel, which is defined as: CE = C + ((Mn + Si)/6) + ((Cr + Mo + V)/5) + ((Ni + Cu)/15) From the critical cooling rate, a minimum preheat temperature can then be calculated. (Blodgett's paper entitled "Calculating Cooling Rates by Computer Programming'' outlines a calculation procedure based on cooling rate, heat input, plate thickness, temperature at which cooling rate is critical, preheat temperature, thermal conductivity and specific heat.) It should be pointed out, however, that "although the method can be used to determine a preheat level, its main value is in determining the minimum heat input (and hence minimum weld size) that prevents excessive hardening'' (Annex XI, paragraph 3.4,AWS D1.1-96.) The hydrogen control method is based on the assumption that cracking will not occur if the amount of hydrogen remaining in the joint after it has cooled down to about 120°F (50°C) does not exceed a critical value dependent on the composition of the steel and the restraint. This procedure is extremely useful for high strength, low-alloy steels that have high hardenability. However, the calculated preheat may be too conservative for carbon steels. The three basic steps of the hydrogen control method are: (1) Calculate a composition parameter similar to the carbon equivalent; (2) Calculate a susceptibility index as a function of the composition parameter and the filler metal diffusible hydrogen content; and (3) Determine the minimum preheat temperature from the restraint level, material thickness, and susceptibility index. How is Preheat Applied? A high level of accuracy generally is not required for preheating carbon steels. Although it is important that the work be heated to a minimum temperate, it is acceptable to exceed that temperature by approximately 100°F (40°C). However, this is not the case for quenched and tempered (Q&T) steels, since welding on overheated Q&T steels may be detrimental in the heat affected zone. Therefore, Q&T steels require that maximum and minimum preheat temperatures be established and closely followed. When heating the joint to be welded, the AWS D1.1 code requires that the minimum preheat temperature be established at a distance that is at least equal to the thickness of the thickest member, but not less than 3 in. (75 mm) in all directions from the point of welding. To ensure that the full material volume surrounding the joint is heated, it is recommended practice to heat the side opposite of that which is to be welded and to measure the surface temperature adjacent to the joint. Finally, the steel temperature should be checked to verify that the minimum preheat temperature has been established just prior to initiating the arc for each pass.
Summary
Bibliography
|
|||||||||||||||