The Annual Employees’ Banquet will be held at the Renaissance Hotel in downtown Cleveland on Saturday evening, March 2nd. 
We will accept ticket reservations via the registration link from February 1^st through February 22^nd.

Payroll deduction only.  Each employee is entitled to purchase up to two dinner tickets at a cost of $30 each.  
                   **No cancellations will be accepted after Thursday, February 22^nd**  
Please note: If you order tickets and do not attend the Banquet, you may be charged the full price of the meal ($100 per ticket).

Tickets will be distributed in the Exhibit Hall from 5:00 PM until 6:15 PM the evening of the Banquet. 
You must be seated by 6:30 PM.  Late arrivals will not be served any dinner item that has been removed from the table. 
Employees must pick up their own tickets. 
The banquet is for employees and their spouse or 1 guest. Employees are not permitted to purchase tickets for anyone other than themselves and THEIR guest. Employee's buying tickets and unable to use them cannot transfer to other guests.

Hotel Information

Renaissance Cleveland Hotel

Rates are available for Saturday night.
Room only: $128 per night + tax
Room plus Sunday breakfast: $158 per night + tax

Use these links to make your reservations:
Room Only
Room with Sunday Breakfast
Reservation Phone numbers: 1-800-468-3571 or 216-696-5600
Suits are limited

Last day to book your hotel room at the special rate: Wednesday, February 14, 2024

Schedule

Dinner

MENU

Salad: Arugula And Romaine Salad With Queso Fresco, Strawberries And Red Wine Vinaigrette

Soup: Potato Gnocchi and Spinach with Roasted Red Pepper Soup

Choice of:
Dijon Chicken with creamy sauce
Bistro Filet With Wild Horseradish Demi
Glazed Salmon With Citrus Cream
Butternut Squash Ravioli
All dinners served with Creamy Orzo Pasta With Diced Tomato, Blue Cheese, Chives or
Mashed Garlic Yukon Potato With Fresh Parsley, and Asparagus And Roasted Red Peppers or
Broccolini And Baby Carrots With Tops

Dessert: Kahlua Cheesecake with chocolate sauce or Key Lime Pie with raspberry sauce

No substitutions will be made after February 22^nd.

Special Note:  “Alcoholic Beverage Sales & Services are regulated by the Ohio State Liquor Control Board.  The Renaissance Hotel as a licensee, is responsible for the administration of these regulations.  Therefore, it is a policy that no liquor or wine may be brought into the Renaissance Hotel from outside sources.”